Food Support
Older adults in Massachusetts have access to a variety of programs and resources that support nutrition and food security. These programs can support individuals who need meals delivered at home, help with food costs, or guidance on accessing local food resources.
Available Meal & Nutrition Supports
- Senior Nutrition Program: Provides nutritious meals to adults age 60+ at home (home delivered meals) or in group settings at senior centers and community sites.
- SNAP Benefits (formerly Food Stamps): A federal program that helps low-income individuals and households buy food. Older adults may qualify for SNAP to help stretch their food budget.
- Food Pantries and Local Food Assistance: Community food pantries offer groceries and meals for those experiencing food insecurity. Many locations serve older adults directly.
- Support through Aging Services Access Points (ASAPs) and Councils on Aging (COAs): ASAPs and COAs can help older adults connect with all available food programs, assist with applications, and identify other community resources.
To apply or learn more, contact your local ASAP, COA, or visit the program links above.
Eligibility
Meal support programs generally serve:
- Adults aged 60 and older (some programs also serve spouses or individuals with disabilities living with an eligible older adult).
- Individuals with limited income and/or food insecurity.
- Persons who are homebound, have difficulty preparing meals on their own, or benefit from meals in a group setting for nutrition and socialization.
Eligibility and application steps vary by program:
- Senior Nutrition Program: No formal income eligibility; adults 60+ and their spouses can participate.
- SNAP: Based on household income and size, with a streamlined process for adults 60+ or those with disabilities.
- Food Pantries: Most do not require proof of income but may have residency requirements.
- Aging Services Access Point (ASAP) and Council on Aging (COA) Assistance: Available to anyone seeking help accessing meal and nutrition supports.
Robert is a 72-year-old widower who lives alone and has mobility issues that make it difficult for him to prepare nutritious meals. Since his wife passed away two years ago, he has become increasingly isolated and often skips meals or relies on processed foods. Robert enrolled in the home-delivered meals program and now receives hot, balanced meals five days a week. The program has helped Robert maintain his independence, improve his nutrition, and stay connected to his community through regular contact with the friendly delivery volunteers.